Hi! As you know empanadas are typical in the Balearic Islands, which are make mainly for Easter. An interesting information is that the "panada" Mallorcan has its origins in the panada Jewish. Descended from an ancient dish called paixtida.The use of lard and sobrasaada was interpreted as a way to Christianize the original Jewish recipe, as with other products, for example, "ensaïmada".
Now, I will post a video so you can see as is make:
The panadas are the best food in Mallorca.
ResponEliminaWhen we are at Easter, the people in Mallorca cook a lot of typical food, for example "cocarrois, robiols, crespells, coca de verdura..."
Yes, in my opinion the best "panades" are made of meat!! :D
EliminaI like them with a lot of green peas and some peaces of chicken breast. :P
Elimina