The seven rules to recognize good cooking
Good morning!!
As some people love a dish, but on the other hand, others do not like anything? there are specific criteria for evaluating a meal?
Roberta Schira is a food critic. She has tried to answer these questions. She start of how people can have different opinions about a meal, and as this opinion varies so much from one person to another. She say that "the good is objective".
If you want more information, you can visit this link there also find the explanation of the seven rules:
http://elcomidista.elpais.com/elcomidista/2014/03/05/articulo/1393999200_139399.html
On the one hand I think that her opinion is interesting because she has stopped to see what makes food more tasty and what not. On the other hand, from my point of view, from one country to another the food changes a lot because of their conservation and that's a fact we can't avoid. Also it depends on my likes. I don't like fish. And it won't like me although I taste it 100 times.
ResponEliminaYes, I think that the context is a little bit philosophical.
ResponElimina