Are one of those recipes that are made in family and eaten with the family, the truth is that with few ingredients leave a good number of them
The donut is a typical Easter sweet, its origins date back to the Roman Empire, at that time the recipe spread throughout Europe and the Mediterranean basin.
Among the donut San Isidro, there are four varieties of donuts that they differ mainly in the finish and not in the mass recipe, these are:
“Rosquillas tontas”, “rosquillas listas”,” rosquillas de Santa Clara” and “francesas”.
Now I'll leave a video explaining with the process of preparing of these delicious donuts of anise:
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